Sicilian Eggplant Caponata

Ho Fame, means I am hungry, and is the first saying I learned in Italy. Ingredients 2 Sicilian eggplant (large, cut into 1-inch cubes) 1 tablespoon kosher salt 3/4 cup olive oil (not extra-virgin) 2-3 stalks celery (cut into 1/2-inch dice) 1/4 cup bulb fennel (cut into 1/2-inch dice) 1/2 zucchini (cut into 1/2-inch dice) 1 clove garlic (minced)1/2 onion (medium, cut into 1/2-inch dice) 1 1/2 medium tomatoes (cut into 1/2-inch dice) 1/2 cup green olives (pitted and coarsely … Continue reading Sicilian Eggplant Caponata